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26 April, 2007

Mattie’s Perch Shiraz

Posted in : Red Wine, Shiraz / Syrah on by : The Gourmez

Mattie’s Perch Shiraz
Other words on the label: Southeastern Australian “Ripper”

The nose is very fruity—tart, unripened blackberries with a hint of creme anglaise on top.

This wine has a lot of bite. Basil and blackberries are the flavors that rise to the top and combined, they make me think of a stir-fry. It’s an intriguing flavor combination, which raises it just above an olive rating.

2 stars

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