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21 November, 2013

A Pair of Pisco Tinctures

Posted in : Cocktail Recipes, Pisco on by : The Gourmez
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I have a pair of cocktails to share with you today. Each features the trio of pisco, orange, and a Royal Rose simple syrup. As you may recall, Royal Rose sent me a sampler of their organic, small-batch syrups a while back (meaning it was free!). I’ve been slowly sharing new cocktail recipes that feature
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2 July, 2013

Tweat-Up at An

Posted in : Dining in Cary - NC, Events, Restaurants on by : The Gourmez
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When An’s (2800 Renaissance Park Place, Cary) promotional team invited me to a blogger night to sample some cocktails and appetizers, I was thrilled. An’s beautifully presented dishes, photographs of which are always on rotation at the RDU baggage claim screens, have tempted me for years, but I had not managed to visit the restaurant
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22 February, 2012

Taylor Fladgate 10 Year Tawny Port

Comments : 1 Posted in : Port, Wine on by : The Gourmez
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Taylor Fladgate 10 Year Tawny Port Portugal I failed to take a picture of this tawny port before I recycled the bottle. Somehow, I think you’ll make do. What you won’t do with is not recognizing what tawny means, which I just discovered while researching this post. Tawny ports are ports aged for long enough
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26 January, 2010

Taylor Marsala — Wine Review

Comments : 16 Posted in : Fortified Wine, Marsala, Wine on by : The Gourmez
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Wine: Taylor Marsala Region: Finger Lakes, New York The color of this dessert wine is fantastic. It’s like looking at a blood red rose, with a copper hue around its edges.  It smells like port, with rich, dense, scents of overripe peach and tamarind. The flavor is smooth and definitely has peach notes, but the
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