Which Pinot Noir Region Marks the Spot? Pinot noir isn’t a favorite wine varietal of mine, but since I moved back to California in 2013, I’ve been intrigued by how pinot noirs of different winegrowing regions can be markedly different here. The grape is typically used to produce light-bodied, low tannin wines with light fruit.
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Arguably the best part of the Wine Bloggers’ Conference 2014 (WBC14) experience was the chance to get out into the countryside of the region the conference highlighted. The Santa Barbara Vintners did their best to introduce us to the wines at the hotel, but there is something intangibly beneficial in seeing where those wines come
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