A few months ago, I came across 7×7’s list of the best macaroni and cheeses in the Bay Area. I’d been looking for a good excuse to try a new restaurant each month with friends, and what better excuse is there than sampling mac & cheese? I dare you to come up with one…and if
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Today on the blog, I’m talking about Cozymeal, a new Bay Area startup that got me super excited when I talked with one of the founders, Samad Nasserian, about the company. Why did it get me that excited? Let me count the reasons why: 1. Intimate meals you won’t find elsewhere. Cozymeal puts on dinners
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I love murals. As with all art, however, I don’t understand the history or technique of what I’m gaping at, so I was excited when my friend invited me to check out the Precita Eyes Muralists tour with her. Precita Eyes is an association of artists who work with the San Francisco Mission community to
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It’s always refreshing to find a place that lives up to the hype, and Tartine Bakery qualifies. One of my North Carolina food-writing friends was visiting California (check Kristen out at GadaboutFood!), and she invited me along to try this small bakery in the Mission District that has made a million top ten lists for
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My first visit to Sonoma took place a few days before Thanksgiving 2013. It was a quick jaunt into the winery-laden countryside not so far from San Francisco. The downtown area is very cute, full of alleyways and courtyards that hide a range of stores and tasting rooms. Of course, I managed to eat and
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Fat Grape Winery 2010 Merlot Northern California I posted recently about what I’d recommend for a foodie day trip to Treasure Island. Fat Grape was the sulfite-free winery we visited that offers a zillion different types of wine to taste for free. The Fat Grape 2010 Merlot was one of two wines that impressed me,
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After a fun night out at Kuleto’s last November, our friends introduced us to one of their favorite drink spots, just a few blocks away. See that fruit bowl of citrus on the counter? It was one of many, and the smell of them permeated the room. There is no question that the Cantina uses
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On the last full weekend of every month, the Treasure Island flea market takes place. It is a great excuse to check out Treasure Island for foodies, because the flea market brings a lot of food trucks with it to what is otherwise a barren land for munchies. But it’s never a barren land for
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Kuleto’s bills itself as “authentic San Francisco,” featuring Northern Italian cooking with an American twist. Being new to the Bay, I can’t speak to its authenticity, and I personally hate the idea of calling anything authentic (happy to have that discussion anytime!). Regardless, I was pleased with all aspects of our dinner. The only confusing
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I came across the Barrel Room on a night out with an old high school friend, which pretty much describes every night out I’ve had since moving to the Bay Area—I have a lot of old friends to rediscover in this neck of the woods. We wanted somewhere to extend the evening but still hear
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