My food-writing friend, Jennifer Ng, joined me for brunch at ‘āina recently. Jennifer is the author of the Ice Cream Travel Guide, a book that explores the best ice cream shops worldwide and the stories behind the people who built them. I’ve been discovering that Jennifer’s foodie knowledge isn’t limited to ice cream, and she
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Last week, I had the pleasure of trying Chef Matthew Accarrino’s cooking for the first time. No, I didn’t try it at SPQR, the Michelin-starred restaurant the chef calls home. I sampled it at a travelling tea house! Pure Leaf is in the midst of a tour of major food-loving U.S. cities to promote their
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  Two weeks ago, I picked up an invite to come see Woody, a trailer beautifully designed by Brad Ford and furnished by Moore & Giles, two names that mean a lot in luxury circles. Woody is currently an ambassador of Bulleit Brand bourbons and whiskeys, which makes a lot of sense as the refinished
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Obligatory Disclaimer: This post was written and sponsored by Groupon.   Why is Groupon so excited to tell you about this San Francisco hot spot? Because it’s a chance to show off their  feature, Groupon Pages, which just turned a year old! What is it? “A directory of businesses across the country, including thousands of restaurants.
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On the northeastern border of the Mission and the Castro, after having spent an afternoon tasting wines from Bliss Imports, I came across what looked like an oasis for my crustacean-loving heart. The sunny restaurant gave me the impression it would soon fill up, though I was walking by at only 5 pm. Not only
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It’s been a year since I undertook my quest to try all the mac & cheeses on 7×7’s list of the best in the Bay Area. I haven’t regretted a moment of this carb-slurping, dish-sharing, cheese-inhaling adventure. My friends, and long-suffering husband, who’ve joined me for most of these nights out, may hold different opinions… …Naw. Who
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I began my mission to conquer 7×7’s list of the best Bay Area macaroni and cheeses just over a year ago at Mission Cheese. This, right here, is my final review in this series, and I will soon crown my winner. Happily, our last mac & cheese night did not disappoint—the Blue Plate’s (3218 Mission
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In a few short weeks, the Chai Bar by David Rio, the flagship storefront location for the highly successful David Rio Chai company, will be open at 1019 Market St., San Francisco. I think this new café/bar/lab/restaurant hybrid will be a lot of fun to visit, based on my experience at its recent launch party.
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It’s been three weeks since I was invited to brunch at the Cavalier in downtown San Francisco, hosted by Tablehopper Marcia Gagliardi and the Food Should Taste Good (FSTG) snack food brand. It’s never too late to write about great food, right? The brunch was part of FSTG’s national promotional tour that’s been challenging star
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First Mac & Cheese Night of 2015! This outing took us to Farmerbrown, just about a block from the Powell St. BART stop in the heart of downtown San Francisco. Our original location was meant to be Grub in the Mission District, but it turns out Grub must have closed sometime in December! That makes
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