Last week, I had the pleasure of trying Chef Matthew Accarrino’s cooking for the first time. No, I didn’t try it at SPQR, the Michelin-starred restaurant the chef calls home. I sampled it at a travelling tea house! Pure Leaf is in the midst of a tour of major food-loving U.S. cities to promote their
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What’s that? I share a contributor credit with such famous speculative fiction writers as Elizabeth Bear, John Scalzi, Chuck Wendig, Mary Robinette Kowal, Alaya Dawn Johnson, and Jim C. Hines? You bet I do! The Ad Astra 50th Anniversary SFWA Cookbook came to be when a few  fellow illustrious Science Fiction and Fantasy Writers of
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