23 July, 2015
La Bedaine
Posted in : Bakeries, Grab and Go on by : The Gourmez Tags: albany, apple almond tart, bakery, bay area, berkeley, cooking classes, dining, east bay, french, fruit tart, pastries, prepared meals, restaurant, review, vanilla beanLa Bedaine is a tiny French bakery on the outside, but on the inside, it specializes in French cuisine that you can take home to cut a few steps out of dinner. That means vacuum-packed meals such as duck confit and coq au vin. For simple meanderers, such as myself, La Bedaine’s cheery yellow display
Read more