18 September, 2012
Carolina Inn’s Welcome to Chef James Clark
Comments : 1 Posted in : Dining in Chapel Hill - NC, Events, Restaurants on by : The Gourmez Tags: banan spice cake, carolina crossroads, carolina inn, chef, chocolate peanut tart, duck breat, grits rice, james clark, local, new chef, panna cotta, pastry chef, pepper jelly, restaurant, sara thomas, succotash, sustainable, trigger fish, welcomeLast Thursday, I was invited along with a banquet hall’s worth of other food media and industry folks and Carolina Inn sponsors, to a complimentary event welcoming Chef James Clark to the Carolina Inn. Chef Clark took up the role of executive chef for the Carolina Crossroads restaurant in June. Per the press release, he’s
Read more