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15 April, 2016

Lay of the Land Sauvignon Blanc 2015

Lay of the Land Sauvignon Blanc 2015
Comments : 3 Posted in : Sauvignon Blanc, White Wine, Wine on by : The Gourmez
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Lay of the Land Sauvignon Blanc 2015 Marlborough, New Zealand Sauvignon blanc can be a hard sell for me, as I often find it to have broth-like qualities interfering with the crisp acidity that I crave. No such problem with winemaker Mike Paterson’s Lay of the Land, which came to me through my NakedWines.com order.
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3 September, 2015

Jen Pfeiffer Cabernet Sauvignon 2014

Jen Pfeiffer Cabernet Sauvignon 2014
Posted in : Cabernet Sauvignon, Red Wine on by : The Gourmez
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Jen Pfeiffer Cabernet Sauvignon 2014 Other Words: Rock it Like a Redhead, the Rebel Victoria, Australia This is a NakedWines.Com production, and unfortunately, it’s currently out of stock. Though I hear there’s a similar wine coming from Pfeiffer soon… Regardless, on Day 1, it’s a well-rounded mouthful of blackberry with a pepper accent. On Day
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30 July, 2015

Jacqueline Bahue Cabernet Franc 2013

Jacqueline Bahue Cabernet Franc 2013
Posted in : Cabernet Franc, Red Wine on by : The Gourmez
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Jacqueline Bahue Cabernet Franc 2013 Sonoma County, CA The nose gives off an impression of scents. It’s an invitation to explore their potential. And on exploration, this is a beautifully integrated glass of wine. Elegant, a gracious hostess in pearls whose complex inner beauty lies just beneath her skin. My current love affair with cabernet
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8 July, 2015

Pickberry Vineyard Merlot 2013

Pickberry Vineyard Merlot 2013
Posted in : Merlot, Red Wine, Wine on by : The Gourmez
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Pickberry Vineyard Merlot 2013 Sonoma Mountain, CA Plump cherries on a slate board with mild blue cheese and sautéed mushrooms. The cheese deepens as the long finish continues…and continues…and continues. If only cherries and blue cheese were a better combination. I should have ordered brie! My Quini Profile: My Quini Flower: Which means I award
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26 June, 2015

Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013

Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013
Posted in : Primitivo / Zinfandel, Red Wine, Wine on by : The Gourmez
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Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013 Contra Costa Country, California My first thought on looking at that label is that Uncle Louie bears a remarkable resemblance to the Monopoly Man. Thought #2 is “Wow, you can really smell that floral and cedar nose the moment the bottle opens.” Remarkably, the nose is not as
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3 April, 2015

Akiyoshi Cabernet Sauvignon 2013

Akiyoshi Cabernet Sauvignon 2013
Comments : 1 Posted in : Cabernet Sauvignon, Red Wine, Wine on by : The Gourmez
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Akiyoshi Cabernet Sauvignon 2013 Clarksburg, CA David Akiyoshi is one of NakedWines.Com’s go-to winemakers in California. So far, I’ve tried his 2013 Sangiovese Rosé, and it placed firmly in my second-best grouping, the Avocados. That’s a 69/100 on the Quini scale. All that means is I expect a pretty good, though probably not exceptional, wine
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10 February, 2015

Crowdpleazin 2013

Crowdpleazin 2013
Posted in : Primitivo / Zinfandel, Red Wine on by : The Gourmez
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Crowdpleazin 2013 Sonoma Valley, CA Crowdpleazin is a fantastic, affordable option from celebrated winemakers Ken Deis and Derek Rohlffs. It’s manufactured under the NakedWines.Com label, which I’ve talked about in the past, although it’s been a bit since my last review. I’m also an affiliate with NakedWines.Com for full disclosure purposes. Being an affiliate doesn’t
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18 September, 2014

NakedWines.com Advertising

NakedWines.com Advertising
Comments : 5 Posted in : Announcements on by : The Gourmez
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You may have noticed the little advertisement for $100 in free wine that’s been on the site recently—it’s right about there →. If you click on it and make a purchase or sign up to become an Angel at NakedWines.com, I’ll make a commission. Yep, you can click that one, too. That’s, of course, a big
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3 May, 2013

Kahlua Midnight

Comments : 11 Posted in : Cocktail Recipes, Liqueurs on by : The Gourmez
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Kahlua Midnight Mexico 35% ABV Kahlua Midnight strikes me as the serious older brother of the regular Kahlua we know and love. It’s a mix of rum and black coffee liqueur, and that appeals to me because I don’t take cream or sugar with my coffee, never mind that it still has sugar in there
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