5 November, 2013
Bijou
Comments : 2 Posted in : Dining in Hayward - CA, Restaurants on by : The Gourmez Tags: amazon local, bijou, bouillabiase, cod, dinner, downtown, east bay, french, hayward, lobster pot pie, modern, mussels, new american, nutella banana crepe, pepper, pork tenderloin, prix fixe, restaurant, review, scallop ceviche, seafood, upscaleMy husband and I celebrated the sale of our North Carolina home with a prix fixe meal at this modern, French-inflected New American restaurant on Hayward’s downtown stretch. Using an Amazon Local deal, we dined on three courses each for only $40 including a glass of champagne. It was the second time I’d been to
Read more