3 July, 2013
Summer Menu at the Washington Duke Inn
Posted in : Dining in Durham - NC, Restaurants on by : The Gourmez Tags: american red snapper, blackberry shortcake, bobby gorham, bull durham bar, cottle farms, deana marrell, deviled egg, dining, duke university, durham, fairview dining room, fine dining, gazpacho, goat cheese, goat lady chevre, inn, jason cunningham, johnston county prosciutto, kaffir lime, kale, menu preview, mustard greens, niman ranch pork, pistachio frangipane, prehistoric presentation, review, smoked paprika serrano ham, washington dukeOver the past year, I’ve had the pleasure of previewing the seasonal menus at the Washington Duke Inn multiple times. I am absolutely biased at this point, because the staff at the Inn has been amazing each and every time, from the waitstaff to the executive team (that means you, Don Ball, Danielle Kaspar, Wendy
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