b. a. b. c. Revolution, Downtown Durham Restaurant Review $9 The b. a. b. c. is a delicious cocktail made by the talented folks over at Revolution. Many people love their drink list, but it’s been hit and miss for me. File the b. a. b. c. under hit. It’s made with bourbon, mole bitters,
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In Part 1 of our journey through two days of Brooklyn’s food and drink wonders, we started out in DC with some bacon and toffee waffles, then went to dinner at Buttermilk Channel in Brooklyn, and had brunch at Colonie the next day. Brunch was walked off with a visit to the waterfront and lovely
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Last month, Ben and I went to NYC to see How to Succeed in Business Without Really Trying on Broadway. You probably know by now that we went because I’m obsessed with Darren Criss from Glee, and he was starring in the show. In case you missed my review of the musical, you can read
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Southern Hot Toddy Alivia’s Durham Bistro/My Review Brightleaf, Durham It’s been over a month since I tried the Southern Hot Toddy at Alivia’s Durham Bistro, so don’t be surprised if it was just a passing winter’s fancy on their drink list. It was made with Jim Beam Bourbon, orange wedges, sugar, and hot herbal tea.
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As you may have heard, we rang in 2012 two weeks ago. Crazy, right? Crazier is that I unexpectedly ended up hosting some friends at our place to celebrate and was reminded by one of them that there was a challenge on the table. You see, two friends, Steve and Chris, have this habit of
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Espresso Martini Watts Grocery Review/Website Watts Hillandale, Durham $7 The espresso martini is hiding on Watt’s dessert menu. Combine a shot of Joe Van Gogh’s espresso, Stoli Vanil vodka, Chambord liqueur, and a splash of Bailey’s Irish crème liqueur, and you have a unique coffee cocktail that still manages to hit all the elements I
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Bacardi Ron Solera 1873 Mexico Lest the color of that bottle fool you like it fooled me, Bacardi’s 1873 Ron Solera is a golden rum, not a dark one. It’s aged up to three years in charred oak and was my choice of rum to try for sipping now that my bourbon addiction has waned.
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Graniwinkle Watts Grocery Review/Website Watts Hillandale, Durham $9 This is a seasonal offering at Watts, and it’s the second I’ve had locally featuring Foggy Ridge cider—I must check into that label to see why our bartenders are experimenting with it! Including the cider, the Graniwinkle is made of house-spiced apple cider syrup, brandy, lemon juice,
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Golden Era Foundation Downtown Raleigh Website $10   Foundation has another wonderful cocktail to add to its list with the Golden Era. Bourbon has been my spirit of choice for the past year or so, but recently, it’s been a bit too harsh for my palate. So I’ve gone back to my first love, rum.
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The Olivia West End Wine Bar West Village, Durham Website $9   I love when bars creatively mix and match their spirits to come up with unique combinations you’d never expect. The Olivia had one of those descriptions I just had to try; Sauza hornitos tequila with the flowery St. Germain, sour mix, and cranberry
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