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17 April, 2015

Food Should Taste Good Brunch with Tablehopper!

Food Should Taste Good Brunch with Tablehopper!
Posted in : Dining in San Francisco - CA, Events, Food, Restaurants on by : The Gourmez
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It’s been three weeks since I was invited to brunch at the Cavalier in downtown San Francisco, hosted by Tablehopper Marcia Gagliardi and the Food Should Taste Good (FSTG) snack food brand. It’s never too late to write about great food, right? The brunch was part of FSTG’s national promotional tour that’s been challenging star
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24 July, 2013

Fire in the Triangle: Battle Market vs. New Southern Kitchen

Posted in : Events, Restaurants, Spirits, Vodka on by : The Gourmez
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I was thrilled to again judge a Fire in the Triangle battle, having judged my first last year when NC Competition Dining premiered in the Research Triangle. If you love food and live in the area, then you simply must make next year’s series—it’s too late for this year’s. All the battles have been sold
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2 July, 2013

Tweat-Up at An

Posted in : Dining in Cary - NC, Events, Restaurants on by : The Gourmez
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When An’s (2800 Renaissance Park Place, Cary) promotional team invited me to a blogger night to sample some cocktails and appetizers, I was thrilled. An’s beautifully presented dishes, photographs of which are always on rotation at the RDU baggage claim screens, have tempted me for years, but I had not managed to visit the restaurant
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28 December, 2012

The Carolina Table: East Meets West Dinner

Comments : 2 Posted in : Dining in Chapel Hill - NC, Dining in Kinston - NC, Events, Restaurants on by : The Gourmez
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The Carolina Table: East Meets West Dinner We have finally made it, dear eaters. It’s the last of my posts on TerraVITA 2012, which you may find funny because I passed up the Grand Tasting on the Square, which is TerraVITA’s main event. It did not take place until the day after this meal, and
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18 September, 2012

Carolina Inn’s Welcome to Chef James Clark

Posted in : Dining in Chapel Hill - NC, Events, Restaurants on by : The Gourmez
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Last Thursday, I was invited along with a banquet hall’s worth of other food media and industry folks and Carolina Inn sponsors, to a complimentary event welcoming Chef James Clark to the Carolina Inn. Chef Clark took up the role of executive chef for the Carolina Crossroads restaurant in June. Per the press release, he’s
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