18 March, 2014
Pappo
Posted in : Dining in Alameda - CA, Restaurants on by : The Gourmez Tags: alameda, blood orange, bolognese, broccolini, dessert, dinner, duck, farm to fork, new american, pappo, pot du creme, restaurant, review, whipped creamBeing a relatively young foodie, my taste buds have grown up on Farm to Fork/Farm to Table/Nouveau American/New Californian/Californian or just plain upscale cuisine that uses products from local vendors and a blend of different styles that highlight the ingredients’ natural flavors. As expected, the Bay Area is swimming in options for that particular brand
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