Category : Barbera Rose

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8 March, 2017

Wined and Dined by St. Amant at the 2016 Wine Bloggers Conference

Wined and Dined by St. Amant at the 2016 Wine Bloggers Conference
Comments : 1 Posted in : Barbera Rose, Dessert Wine, Primitivo / Zinfandel, Red Wine, Rose Wine, Wine on by : The Gourmez

Six months have passed since last year’s Wine Bloggers Conference in Lodi, but I’ve been wanting to write about one more experience from it ever since – the Wine Blogger Awards Banquet. It’s not the cheesy emceeing of Alan Kropf I want to highlight, though that cracked me up quite a bit. Nor was it
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1 October, 2015

7th Annual Sustainable Contra Costa Gala

7th Annual Sustainable Contra Costa Gala
Comments : 4 Posted in : Chardonnay Rose, Dining in Concord - CA, Events, Port, Primitivo / Zinfandel, Red Wine, Rose Wine, Wine on by : The Gourmez

How often do you get to chat with winemakers fresh from harvest with the purple hands to prove it and chefs young and old describing their locally sourced dishes all while helping advance the cause of sustainability with a ticket purchase and silent auction bid on more amazing foodstuffs? Okay, for me, it’s fairly often.
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16 July, 2015

Jeff Cohn Cellars – *MOVED to Napa*

Jeff Cohn Cellars – *MOVED to Napa*
Comments : 1 Posted in : Bars and Tasting Rooms, Cabernet Sauvignon, GSM Rose, Pinot Noir, Primitivo / Zinfandel, Red Wine, Rose Wine, Tasting Rooms in Oakland - CA on by : The Gourmez

Last weekend, I had the pleasure of checking out Jeff Cohn Cellars’ tasting room in Oakland along with my friend Peter, the man behind Bung R. Cooper’s wine blog. Jeff Cohn, a renowned winemaker, spent a decade learning from and crafting Rosenblum wines before starting his own winery in 2006.  He’s also a genuinely nice
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10 February, 2015

Crowdpleazin 2013

Crowdpleazin 2013
Posted in : Primitivo / Zinfandel, Red Wine on by : The Gourmez

Crowdpleazin 2013 Sonoma Valley, CA Crowdpleazin is a fantastic, affordable option from celebrated winemakers Ken Deis and Derek Rohlffs. It’s manufactured under the NakedWines.Com label, which I’ve talked about in the past, although it’s been a bit since my last review. I’m also an affiliate with NakedWines.Com for full disclosure purposes. Being an affiliate doesn’t
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14 December, 2012

The Sustainable Classroom #3: The Cultivation and Culinary Possibilities of Figs

Comments : 3 Posted in : Events, Primitivo / Zinfandel, Travel, Travel Guide for Chapel Hill, NC, Wine on by : The Gourmez

The Sustainable Classroom #3: The Cultivation and Culinary Possibilities of Figs  For my third session at the Sustainable Classroom as part of my bloggers’ free pass to TerraVITA 2012, I chose to take a class on figs and wine pairings. My reasoning was simple. I adore figs. I adore wine. I often think of figs
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