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22 September, 2015

Pairing Suggestions for Indaba Wines

Pairing Suggestions for Indaba Wines
Comments : 1 Posted in : Announcements, Chenin Blanc, Food, Other Red Blends, Product Reviews, Red Wine, White Wine, Wine on by : The Gourmez

Last week, I posted about the Cape Classics National Braai Day contest running through September 28, 2015. As promised in that post, here are my reviews of two affordable, and food-ready, Indaba Wines to help you on your quests to compose a winning entry, and most importantly, have a tasty, tasty, fire-cooked braai meal. Obligatory
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21 September, 2015

Bon Affair Sauvignon Blanc

Bon Affair Sauvignon Blanc
Comments : 4 Posted in : Food, Product Reviews, Sauvignon Blanc, Shiraz / Syrah, Sparkling Wine, White Wine, Wine on by : The Gourmez

Bon Affair is a new wine product from Jayla Siciliano, who funded the project through Shark Tank, ABC’s television show where entrepreneurs meet up with investors. In 2014, Mark Cuban agreed to invest $150,000 in the company for a 35% share. Now, Bon Affair offers sauvignon blanc and syrah versions of its unique wine spritzer.
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10 June, 2015

Sweetly Raw Desserts: Chocolate Gingerbread Brownies and Almond Pear Cream Tart Recipes

Sweetly Raw Desserts: Chocolate Gingerbread Brownies and Almond Pear Cream Tart Recipes
Comments : 3 Posted in : Food, Product Reviews, Recipes on by : The Gourmez

A brand-new site, and my first post is on something brand-new to me: a cookbook review! I often say the Gourmez isn’t a recipe blog—except for cocktails, because who doesn’t enjoy a good cocktail discovery? But when I was offered a review copy (obligatory disclaimer: that means free!) of Heather Pace’s Sweetly Raw Desserts, I
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17 April, 2015

Food Should Taste Good Brunch with Tablehopper!

Food Should Taste Good Brunch with Tablehopper!
Comments : 2 Posted in : Dining in San Francisco - CA, Events, Food, Restaurants on by : The Gourmez

It’s been three weeks since I was invited to brunch at the Cavalier in downtown San Francisco, hosted by Tablehopper Marcia Gagliardi and the Food Should Taste Good (FSTG) snack food brand. It’s never too late to write about great food, right? The brunch was part of FSTG’s national promotional tour that’s been challenging star
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24 March, 2015

WOATS Oatsnack

WOATS Oatsnack
Comments : 3 Posted in : Food, Product Reviews on by : The Gourmez

WOATS Oatsnack, widely available at a supermarket near you, came to be when its founder, Justin Anderson, discovered the ancient enmity between granola and braces. As each WOATS bag will tell you, young Justin set out to make a softer oat treat and succeeded wildly, starting his own company at the age of 16. WOATS
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3 February, 2015

Susan Alexander Truffled Popcorn

Susan Alexander Truffled Popcorn
Posted in : Food, Product Reviews on by : The Gourmez

This snack item came my way from Pinehurst, NC, where Susan Alexander has a 200-acre winter black truffle farm, which is the largest US farm raising the ever-expensive and ever-more-popular gourmet food staple. I was invited to sample Susan’s new truffled popcorn, offered in 3 oz. bags. And yes, invited to sample means I did
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15 December, 2014

Goody Good Stuff Product Review

Goody Good Stuff Product Review
Comments : 3 Posted in : Food, Product Reviews on by : The Gourmez

What’s about an inch in diameter, full of gumdrop memories, and free of all animal products? If you answered Goody Good Stuff jelly candies then you answered correctly! But chances are you haven’t heard of these tasty discs as yet. That’s right, I have another product review for you, something sweet for stuffing those stockings
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12 June, 2014

Cozymeal’s German Currywurst Dinner

Cozymeal’s German Currywurst Dinner
Comments : 2 Posted in : Dining in San Francisco - CA, Events, Food, Product Reviews, Restaurants on by : The Gourmez

Last Thursday, I was a guest in a beautiful apartment on Telegraph Hill for dinner. Situated right near the top of the Vallejo Steps, the home was full of art painted by our host’s girlfriend. Kristie. You can see a few of those paintings behind fellow guest and food writer, Marcia Gagliardi, the mastermind behind
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