Starter Bakery, have I loved. So much so that I focused on them for my post last month at the Localwise blog. In it, I talk with owner Brian Wood about the wholesale bakery business, and just what he thinks makes his pastries and his employees stand out. For it, I got to try several
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La Bedaine is a tiny French bakery on the outside, but on the inside, it specializes in French cuisine that you can take home to cut a few steps out of dinner. That means vacuum-packed meals such as duck confit and coq au vin. For simple meanderers, such as myself, La Bedaine’s cheery yellow display
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There’s a lot that I love about Sweet Bar Bakery: their commitment to locally sourced, fair trade, and cage-free ingredients; that they know the difference between a latte and a cortado; that you can usually get a seat without too much of a hassle on a weekday. But I’m befuddled by how their baked goods,
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Last summer, the husband and I moved away from the Research Triangle Park area of North Carolina after spending eight years watching the cities expand and their food scenes skyrocket off the heat-charts. Seriously, the New York Times is obsessed with the place! So I was excited to head back for the weekend in mid-September—my
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I tried out the cupcakes at this local bakery stand inside the NewPark Mall (directly under the food court) after an open mic night with the Fremont Writers’ Club. The pretty, pretty cupcakes on display drew me in; I’m a sucker for a gorgeous cupcake, although the wares often don’t deliver on the visual appeal.
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It’s always refreshing to find a place that lives up to the hype, and Tartine Bakery qualifies. One of my North Carolina food-writing friends was visiting California (check Kristen out at GadaboutFood!), and she invited me along to try this small bakery in the Mission District that has made a million top ten lists for
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Imagine my shock when I realized I never posted here on this article I wrote for WRAL’s Out and About back in May! I do try to make sure you all know when I have new writing out for your perusing eyes, but this one slipped through my fingers. It’s surprising because it’s actually one
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Hummingbird Bakery 771 Broad Street Old West Durham, Durham Website Lunch: $6.50 — $9.00 Hummingbird Bakery is Amy Tornquist’s, chef of Watt’s Grocery, newest venture. Watt’s is one of my go-to recommendations for dining in Durham. As a lover of all things dessert, coffee, and Watt’s Grocery, I was looking forward to trying out Hummingbird.
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Scratch 111 Orange Street Downtown Durham Website Scratch is a cute shop tucked into Orange Street in downtown Durham, a walkway that often doubles as a skateboard thoroughfare and an art gallery in the form of metallic sculptures in planters.  A few outdoor tables are very appealing on warm days. Inside, pastel egg-shell colors dominate.
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