Arguably the best part of the Wine Bloggers’ Conference 2014 (WBC14) experience was the chance to get out into the countryside of the region the conference highlighted. The Santa Barbara Vintners did their best to introduce us to the wines at the hotel, but there is something intangibly beneficial in seeing where those wines come
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29 July, 2014
Burger Joints of Hayward #2: Best Burger
Comments : 2 Posted in : Dining in Hayward - CA, Restaurants on by : The Gourmez Tags: best burger, best burgers, burger joints, dinner, east bay, fries, grilled onions, hamburger, hayward, lunch, pastrami, review, strawberry shakeI am conquering the burger joints of Hayward…slowly. A girl can only eat so many patties, shakes, and fries at a time. You can find out what I think makes a great burger by reading the first post in this series, right here. The second joint I’ve hit is… Best Burger 251 A Street An
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24 July, 2014
Burger Joints of Hayward #1—1/4 Lb. Giant Burger
Comments : 11 Posted in : Dining in Hayward - CA, Restaurants on by : The Gourmez Tags: 1/4 lb, 1/4 lb giant burger, bay area, burger joints, cookies and cream, diner, dinner, east bay, fries, giant burger, hambugers, hamrick's, hayward, lunch, review, sesame seed bun, shakes, standDriving through the streets of Hayward, many small burger joints entice me with their siren’s call. You know the one: “Try me! I’ll deliver all the drippy, cheesy, beefy goodness you remember from that shack down the block growing up.” For me, these tempters recall the Charlie’s King Falafel in Old Orcutt, just outside Santa
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22 July, 2014
WBC14: My Thoughts on the Wine Bloggers Conference
Comments : 12 Posted in : Events, Wine, Wine Bloggers Conference 2014, Writing on by : The Gourmez Tags: buellton, casual writer, conference, consumer, content, county, drink, fire, food, hitching post, journalists, my vino rules, networking, quini, review, santa barbara, sarah wolcott, standing sun, tasting, thoughts, value, wbc, wbc14, wilfred wong, wine bloggers, worth going?, zephyr adventuresIt’s been a little over a week since I returned home from the Wine Bloggers Conference in Buellton (WBC14), and I’ve had enough time to form some opinions on the experience. Overwhelmingly, those opinions are good, and they come from the perspective of a first-time attendee who didn’t entirely know what to expect from the
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20 July, 2014
TerraVita 2014 Tickets Now on Sale!
Posted in : Events on by : The Gourmez Tags: a chef's life, ashely christiensen, chapel hill, drink, north carolina, october, scott crawford, southern food, standard foods, sustainability, sustainable classroom, terravita, tickets, vivian howardReaders, I know I’m not in North Carolina anymore (though I will be in Raleigh the weekend of 9/13–let’s get together, locals!), but I had to make sure you knew that tickets for Chapel Hill’s TerraVita went on sale today. Why? Because TerraVita is an amazing conference focused on food, drink, and ways to enjoy
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18 July, 2014
WBC 14: Best Wines
Comments : 3 Posted in : Chardonnay, Events, Pinot Noir, Sauvignon Blanc, Shiraz / Syrah, Teroldego, Touriga Nacional, Wine, Wine Bloggers Conference 2014 on by : The Gourmez Tags: 2005, 2009, 2010, 2012, 2013, alta maria vineyards, arca nova alvarinho, ballard canyon, best wines, bloggers, bridlewood, bridlewood chardonnay, buellton, charles krug, cimarone, clarkesburg, conference, davis bynum, dijon clone 115, ferrari-carano siena 2012, happy canyon, imagine, industrial eats, jeff olssen, ken brown, le clos secret, mourvedre rose, napa valley, old orcutt, paso robles, quini, quinta das arcas, reserve syrah, review, russian river, sanford winery, sangre de jonata, santa barbara county, santa maria valley, shelley woods, sonoma, sta. rita hills, sunset, syrah, tasting notes, tercero, urban legend, urchin, vintage, wbc14, wine bloggers conferenceThis is the first of several posts covering my experience at the Wine Bloggers Conference (WBC14) held in Buellton, CA, last weekend. I’ll feature one per week, likely through August, and why not start with what’s most important to me? Naturally, that’s the wines themselves. Over the course of the conference, I tasted around 70
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17 July, 2014
Downtown St. Paul, Cosetta, and the Wabasha Street Caves
Posted in : Dining in St. Paul - MN, Restaurants, Travel Guide for St. Paul - MN on by : The Gourmez Tags: cathedral of saint paul, caves, charles schultz, cosseta, day trip, day trips, downtown, gangsters, italian, landmark center, mississippi river, peanuts, photo tour, photography, saint paul, st paul, state capitol, visitor's guide, wabasha street cavesI’ve been to Minneapolis a number of times, but somehow, I hadn’t made it to neighboring St. Paul, the capitol of Minnesota. So on my last trip to the area, I was determined to spend an afternoon there. It didn’t make any sense to this wanderluster to be that close to the city and never
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10 July, 2014
Minneapolis Blogging: Minnehaha Falls and Hiawatha
Comments : 3 Posted in : Dining in Minneapolis - MN, Restaurants, Travel Guide for Minneapolis - MN on by : The Gourmez Tags: Beer, day trip, gardens, john stevens house, lake hiawatha, lake nokomis, limestone, longfellow, Minneapolis, minnehaha creek, minnehaha depot, minnehaha falls, mississippi river, nokomis beach cafe, photography, photos, review, sea salt eatery, visitor's guideOn my third trip to Minneapolis this past May, I felt the challenge of figuring out what was left for me to tour in the area. I’d conquered the Chain of Lakes, the Walker Museum, the Sculpture Garden, the Guthrie Theater, the Mall of America, and plenty of delicious eats and drinks downtown. Yet somehow,
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3 July, 2014
Asena Restaurant
Comments : 1 Posted in : Dining in Alameda - CA, Restaurants on by : The Gourmez Tags: alameda, asena, bay area, bread pudding, dinner, fine dining, french connection, fried artichoke, ginger sake martini, gnocchi, greek, hummus, lamb ravioli, linguica, Mediterranean, mezzes, monte cristo, review, sesame bread, steak lime butter, stuffed chicken, upscaleAbout a block off the central Park strip in Alameda, you’ll find this Mediterranean-focused, upscale dining spot. By Mediterranean, I mean all over the Sea with a menu featuring pasta, sour cherries, artichoke, hummus, and so on and so on. Whatever region you want of the Mediterranean, you’ll probably find something that qualifies. And if
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