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25 March, 2013

Ipsus Passito di Pantelleria Dessert Wine

Comments : 1 Posted in : Dessert Wine, Wine on by : The Gourmez

Ipsus Passito di Pantelleria Dessert Wine
Marsala, Italy

ipsus pantelleria

This dessert wine is made with Muscat grapes, which are often used to produce sweet wines and fortified wines. Its color is light amber with rose tinges, and its nose is nectarine with subtle floral qualities including that rose again.

It tastes wonderful. Certainly sweet, as expected for a dessert wine, but it’s not syrupy and the alcohol burn is gentle. The taste is predominately nectarine with maple and light butterscotch notes.

I love it! You may be surprised that loving a dessert wine is more my exception than my rule.

rating_avocado1

Other Bloggers Thoughts:

SourMashed

The Ipsus Passito di Pantelleria is a gorgeous honey color that reminded me in its tone and thickness of some of the Chardonnay ice wine I have enjoyed. Once I sampled the Ipsus Passito di Pantelleria, I found that comparison to be even more accurate. This Moscato was very thick and sweet with a lot of honey and orange. I was surprised by how much I enjoyed the Ipsus Passito di Pantelleria Moscato. My expectations were mixed, but by the end of the bottle they had been thoroughly exceeded.

Odd Bacchus

Sweet but balanced, with flavors of caramelized peach, orange zest, and honey. A-.

Reviewed 25 January 2013.

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1 COMMENT

One thought on : Ipsus Passito di Pantelleria Dessert Wine

  • Anonymous
    September 20, 2013 at 11:56 pm

    My (real Italian friends often have this and I found a bottle and a half of Passito Ipsus left at our house. I’ve had it in the middle of conversations when proffered but, being more of a beer, mixed drinks, and dry red wine kind of guy, I never really stopped to appreciate Passito by itself. A bit short on beer and spirits, and looking for just a little something, the Passito Ipsus caught my attention. Sublime. Its color and flavor representative of its dried grapes (think raisins)source with a scent of pecans and a taste reminiscent of honey-sweetened apricots.

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