Primal Roots 2010 Red Blend Acampo, California I love blends. They make me happier than wines primarily made of one grape. Together, the blend is smoother, more drinkable, although I assume an argument can be made that they lose character along the way. That may be the case with the Primal Roots 2010 Red Blend.
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The Carolina Table: East Meets West Dinner We have finally made it, dear eaters. It’s the last of my posts on TerraVITA 2012, which you may find funny because I passed up the Grand Tasting on the Square, which is TerraVITA’s main event. It did not take place until the day after this meal, and
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Cilantro Jalapeno Margarita Calavera (my restaurant review) Downtown Raleigh $8 I have been dying to try the tequila cocktails at Calavera. They plain sound amazing, and it’s hard to go wrong with me, tequila, and something spicy. So ordering the cilantro jalapeno margarita was basically a foregone conclusion. I’ve tried a million varieties on it
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Nonfiction Bragging: Guest Post for the LoMo Market A few weeks back, I did some cocktail experimentation for the LoMo Market, and I didn’t have the chance until now to link you all to the post on it. It was a lot of fun, and I love when I get the chance to prove I’ve
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The Sustainable Classroom: Wine and Cheese The trio of organizers for my final session at the Sustainable Classroom, a day of intensive discussion and tasting of sustainable foods at TerraVITA 2012, knew their crowd. They knew we were seasoned foodies; the concept of pairing cheese and wine was not revolutionary to us, though it will
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Baguetteaboutit Various Triangle Parking Lots Website Despite the fact that I really want to spell it bahgeddaboudit, I can’t resist a food truck with a good pun for a name. A good bun, in this case, too. Baguetteaboutit is one soldier in the Triangle’s army of food trucks, and I’ve had their sandwich rolls twice
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Frosty’s Chocolate Orange Martini at the Washington Duke Inn For the month of December, you can order a cocktail of my very own creation at the Washington Duke Inn’s Fairview Dining Room and Bull Durham Bar. I won first place in their Blog Nog cocktail competition for my riff on a Terry’s chocolate orange. It’s
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The Sustainable Classroom #3: The Cultivation and Culinary Possibilities of Figs  For my third session at the Sustainable Classroom as part of my bloggers’ free pass to TerraVITA 2012, I chose to take a class on figs and wine pairings. My reasoning was simple. I adore figs. I adore wine. I often think of figs
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Coffee Cupping at Larry’s Beans 1507 Gavin Street, Raleigh When I accepted an invitation to check out the first coffee cupping at the Larry’s Beans roastery, I had no idea that the roastery is literally a Willy Wonka house in the middle of an industrial block of downtown Raleigh. No really, that’s Larry of Larry’s
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The Sustainable Classroom: Practical Vs. Purist  It’s been a while since I’ve had the chance to blog. That’s what a vacation in New Orleans will do for you. But I’m back, and I have a few more posts coming your way from the TerraVITA 2012 food and wine festival. This one is a summary of
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