20 June, 2011
Aviator SmokehousePosted in : Dining in Fuquay Varina - NC, Restaurants, Sake, Wine on by : The Gourmez
525 East Broad Street
The Aviator Smokehouse in downtown Fuquay-Varina is an offshoot of the Aviator Brewing Company, which is a favorite of plenty of Triangle-area beer drinkers. That beer connection carries over to their menu. The first thing I noticed under the list of sides was a proclamation that a cold beer makes the best side there is for smoked meat. Beer also appears as a confirmed or hinted at ingredient in many of their menu descriptions. That menu is mostly of—I’m struggling not to say barbecue here, because I think North Carolinians don’t consider smoked meat to be barbecue—well, it’s a meat-heavy joint. The smoked offerings include beef brisket, St. Louis style ribs, pulled pork with and without an East Carolina barbecue sauce, and wings that are smoked and then deep fried. All of the above come with a choice of two sides including the standard mac and cheese, coleslaw, fries, collards, beer-stewed beans, and so on. If slabs or piles of meat aren’t your thing, they also offer a brunswick stew, meat in sandwich forms, bratwursts, burgers, nachos, and a few other options. For the real meat lover, try the Boil Over Burger with cheddar, bacon, brisket, pulled pork, an onion ring, barbecue sauce, fries, sour cream, and caramelized onions. Seriously, if any of you ever try that, I want a picture.
I opted for my meat in sandwich form, choosing the brisket sandwich of meat on sourdough with cheddar on top.
The menu didn’t advertise that it was an open-faced sandwich, but I didn’t mind that—who needs the extra bread? The beef was great; they know how to smoke their meats. The sandwich overall, however, was too plain and greasy for me, not to mention severely lacking any sourness in the bread. But the bread was buttered and toasted, making it super easy for me to inhale all that grease. My mac and cheese was good, midway between creamy and dry.
My friend had the smoked pork sandwich with the beer beans, and she added coleslaw onto the sandwich.
She seemed pretty happy with it and has enjoyed coming to the Smokehouse a few times. Her one-year-old approved of the mac and cheese heartily.
I think the prices were right on point at the Smokehouse, and I’m pretty sure meat lovers would be content, and possibly thrilled, here. For me, more of a meat accepter than a lover, it didn’t offer much to tantalize me, but it did what it does simply, allowing that smoked flavor to come through.